So Hey DOL: When Do We Start Slaughtering Elk?

July 17, 2008 in Brucellosis, Environment, Ethics, Wildlife, Wyoming

by jhwygirl

State veterinarian Dr. Martin Zaluski is nearing completion of the testing of adjacent herds to the infected cow that cost Montana its brucellosis-free status and is encouraged by the results. So far, none have tested positive.

He’s also had this to say:

“All of the testing so far has focused on ruling out cattle as the potential source,” Zaluski said. “As testing eliminates cattle sources, the likelihood that the infected cow contracted the disease from elk increases.”

What’s odd about that statement is that he’s automatically gone to elk.

Why is the state’s veterinarian reaching to elk as the cause when we’ve been rounding up bison and slaughtering them for what – 12 years now? Maybe more?

Then on other fronts, Bridger Teton National Forest Supervisor Kniffy Hamilton reauthorized 5 Wyoming state-run elk feed grounds on national forest lands for 20 years. She held back on one that doesn’t need re-auth until 2011.

Ever wonder why brucellosis only seems to be a problem in-and-around the Yellowstone ecosystem?

The problem is going to get worse before it ever gets better with Wyoming feeding elk and the USFS approving their feedgrounds.

Meanwhile, one Wyoming rancher was content to spay his whole herd rather than submit to testing. Wyoming recently had a cow test positive for brucellosis.

That’s one way to ensure Wyoming won’t lose its brucellosis-free status.

So, hey – as a solution, I suggest we open up 5 extra tags per hunter for the Gardiner/Livingstone and West Yellowstone areas. I’ll take my 5 all for area 313 please. Should make trophies pretty easy to get, don’t you think?

Advertisements